E. A. ELGASIM: search on Z-Library

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1

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Wang, Xule, Feng, Yabin, Zhou, Cunshan, Sun, Yanhui, Wu, Bengang, Yagoub, Abu ElGasim A., Aboagarib, Elmuez Alsir A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.61 MB

english, 2019

2

Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration

Feng, Yabin, Yu, Xiaojie, Yagoub, Abu ElGasim A., Xu, Baoguo, Wu, Bengang, Zhang, Lei, Zhou, Cunshan

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 606 KB

english, 2018

3

Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism

Zhou, Cunshan, Zhao, Jing, Yagoub, Abu ElGasim A., Ma, Haile, Yu, Xiaojie, Hu, Jiali, Bao, Xinjie, Liu, Shulan

Journal:

Egyptian Journal of Petroleum

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

4

A solution for exterior and relative orientation in photogrammetry, a genetic evolution approach

Elnima, Elgasim Elamin

Journal:

Journal of King Saud University - Engineering Sciences

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

5

Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

Maha A. M. Ali, Abdullahi H. El Tinay, Limya O. Mallasy, Abu ElGasim A. Yagoub

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 632 KB

english, 2010

6

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Xu, Xin, Zhang, Lei, Feng, Yabin, Zhou, Cunshan, Yagoub, Abu ElGasim A., Wahia, Hafida, Ma, Haile, Zhang, Jin, Sun, Yanhui

Journal:

Ultrasonics Sonochemistry

Year:

2021

File:

PDF, 1.39 MB

2021

7

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

Feng, Yabin, Wu, Bengang, Yu, Xiaojie, Yagoub, Abu ElGasim A., Sarpong, Frederick, Zhou, Cunshan

Journal:

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

8

Proximate composition, amino acids and inorganic mineral content of Arabian Camel meat: comparative study

E.A. Elgasim, M.A. Alkanhal

Journal:

Year:

1992

Language:

english

File:

PDF, 417 KB

english, 1992

9

Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

Zhou, Cunshan, Hu, Jiali, Yu, Xiaojie, Yagoub, Abu ElGasim A., Zhang, Yanyan, Ma, Haile, Gao, Xianli, Otu, Phyllis Naa Yarley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.84 MB

english, 2016

10

Antioxidant peptides from corn gluten meal: Orthogonal design evaluation

Zhou, Cunshan, Hu, Jiali, Ma, Haile, Yagoub, Abu ElGasim A., Yu, Xiaojie, Owusu, John, Ma, Haiyan, Qin, Xiaopei

Journal:

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

11

Extraction and characterization of chicken feet soluble collagen

Zhou, Cunshan, Li, Yanhua, Yu, Xiaojie, Yang, Hua, Ma, Haile, Yagoub, Abu ElGasim A., Cheng, Yu, Hu, Jiali, Otu, Phyllis Naa Yarley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.61 MB

english, 2016

12

Synthesis of 5-HMF from an ultrasound-ionic liquid pretreated sugarcane bagasse by using a microwave-solid acid/ionic liquid system

Li, Mo, Jiang, Haonan, Zhang, Lei, Yu, Xiaojie, Liu, Hui, Yagoub, Abu ElGasim A., Zhou, Cunshan

Journal:

Industrial Crops and Products

Year:

2020

File:

PDF, 1.51 MB

2020

13

Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Feng, Yabin, Zhou, Cunshan, ElGasim A. Yagoub, Abu, Sun, Yanhui, Owusu-Ansah, Patrick, Yu, Xiaojie, Wang, Xule, Xu, Xin, Zhang, Jin, Ren, Zifei

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.56 MB

english, 2019

14

Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment

Xu, Xin, Zhang, Lei, Feng, Yabin, ElGasim A. Yagoub, Abu, Sun, Yanhui, Ma, Haile, Zhou, Cunshan

Journal:

Year:

2020

File:

PDF, 1.28 MB

2020

15

Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional value

Azharri A. Mohamed Nour, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Abu ElGasim A. Yagoub

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 914 KB

english, 2010

16

Antioxidant and antimicrobial potentials of Damsissa ( Ambrosia maritima ) leaf powder extract added to minced beef during cold storage

Said, Tarig M. A., Elgasim, Elgasim A., Eltilib, Hager H. A. B., Bekhit, Alaa El-Din A., Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A.

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

17

Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation

Zhao, Qian, Yu, Xiaojie, Zhou, Cunshan, Yagoub, Abu ElGasim A., Ma, Haile

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 3.88 MB

2020

18

Possible hormonal activity of date pits and flesh fed to meat animals

E.A. Elgasim, Y.A. Alyousef, A.M. Humeid

Journal:

Year:

1995

Language:

english

File:

PDF, 400 KB

english, 1995

19

Effect of Prerigor Pressurization on the Retail Characteristics of Beef

M. KOOHMARAIE, W. H. KENNICK, E. A. ELGASIM, R. L. DICKSON, W. E. SANDINE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 279 KB

english, 1983

20

Effect of Prerigor Pressurization on Postmortem Bovine Muscle Lactate Dehydrogenase Activity and Glycogen Degradation

E. A. ELKHALIFA, A. F. ANGLEMIER, W. H. KENNICK, E. A. ELGASIM

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 284 KB

english, 1984

21

Thermal and single frequency countercurrent ultrasound pretreatments of sodium caseinate: Enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides

Abdualrahman, Mohammed Adam Y., Ma, Haile, Zhou, Cunshan, Yagoub, Abu ElGasim A., Hu, Jiali, Yang, Xue

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

22

Influence of Prerigor Pressurization on Postmortem Beef Muscle Creatine Phosphokinase Activity and Degradation of Creatine Phosphate and Adenosine Triphosphate

E. A. ELKHALIFA, A. F. ANGLEMIER, W. H. KENNICK, E. A. ELGASIM

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 463 KB

english, 1984

23

Nitroso-hemoglobin-ginger conjugates effects on bacterial growth and color stability in a minced beef model

Mohammed, Hammad Hamed Hammad, Jin, Guofeng, Elgasim, Elgasim A., Ma, Meihu, Jin, Yongguo, Abdegadir, Warda S., Khalifa, Ibrahim, Javaid, Allah Bakhsh, Chaoqing, Tang

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 815 KB

2020

24

Effects of Prerigor Pressurization on the Emulsifying Capacity of Muscle Protein

E. A. ELGASIM, W. H. KENNICK, A. F. ANGLEMIER, E. A. ELKHALIFA, M. KOOHMARAIE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 377 KB

english, 1982

25

Characterization of Biomarkers in Polycystic Ovary Syndrome (PCOS) Using Multiple Distinct Proteomic Platforms †

Matharoo-Ball, B., Hughes, C., Lancashire, L., Tooth, D., Ball, G., Creaser, C., Elgasim, M., Rees, R., Layfield, R., Atiomo, W.

Journal:

Journal of Proteome Research

Year:

2007

Language:

english

File:

PDF, 733 KB

english, 2007

26

How to help patients to control their blood pressure? Blood pressure control and its predictor

Ming, LongChiau, Aziz, NoorizanAbd, Elgasim, Itimad, Al-Worafi, YaserMohammed Ali, Hassan, Yahaya, Kassab, YamanWalid, Shaharuddin, Shazwani, Zulkifly, HanisHanum

Journal:

Archives of Pharmacy Practice

Year:

2014

Language:

english

File:

PDF, 498 KB

english, 2014

27

Genomic and post-genomic approaches to polycystic ovary syndrome--progress so far: Mini Review

Hughes, C., Elgasim, M., Layfield, R., Atiomo, W.

Journal:

Human Reproduction

Year:

2006

Language:

english

File:

PDF, 993 KB

english, 2006

28

Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour

Abdualrahman, Mohammed Adam Yahya, Ma, Haile, Yagoub, Abu ElGasim Ahmed, Zhou, Cunshan, Ali, Ali Osman, Yang, Wang

Journal:

Journal of the Saudi Society of Agricultural Sciences

Year:

2016

Language:

english

File:

PDF, 524 KB

english, 2016

29

Storage and Display-Life Characteristics of Beef as Affected by Prerigor Pressurization

KOOHMARAIE, MOHAMMAD, KENNICK, WALTER H., ELGASIM, ELGASIM A., DICKSON, ROBERT L., SANDINE, WILLIAM E.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 392 KB

1983

30

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

Altahir, Mohamed O. E., Elgasim, Elgasim A., Mohamed Ahmed, Isam A.

Journal:

International Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

31

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Jin, Jian, Okagu, Ogadimma D., Yagoub, Abu ElGasim Ahmed, Udenigwe, Chibuike C.

Journal:

Ultrasonics Sonochemistry

Year:

2021

File:

PDF, 3.51 MB

2021

32

A Prospective Comparison of a Noninvasive Cardiac Output Monitor Versus Esophageal Doppler Monitor for Goal-Directed Fluid Therapy in Colorectal Surgery Patients

Waldron, Nathan H., Miller, Timothy E., Thacker, Julie K., Manchester, Amy K., White, William D., Nardiello, John, Elgasim, Magdi A., Moon, Richard E., Gan, Tong J.

Journal:

Anesthesia & Analgesia

Year:

2014

Language:

english

File:

PDF, 659 KB

english, 2014

33

Water activity and Hunter colour values of beef patties extended with Samh (Mesembryanthemum forsskalei Hochst) flour

E.A. Elgasim, M.S. Al-Wesali

Journal:

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

34

The Relative Distance Vector Neural Network (RDVNN) Model: A Hybrid Approach to Speech Recognition

Elnima, Elgasim Elamin

Journal:

Journal of King Saud University - Computer and Information Sciences

Year:

2004

Language:

english

File:

PDF, 329 KB

english, 2004

35

Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa ( Moringa oleifera ) leaf powder

Elhadi, Duaa A. E., Elgasim, Elgasim A., Mohamed Ahmed, Isam A.

Journal:

CyTA - Journal of Food

Year:

2017

Language:

english

File:

PDF, 997 KB

english, 2017

36

Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat's milk

Eissa, Eshraga A., Babiker, Elfadil E., Yagoub, Abu ElGasim A.

Journal:

Animal Production Science

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

37

The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics

Kennick, W.H., Elgasim, E.A., Holmes, Z.A., Meyer, P.F.

Journal:

Year:

1980

Language:

english

File:

PDF, 850 KB

english, 1980

38

Biological Effect and Inactivation Mechanism ofBacillus subtilisExposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

Qian, Jingya, Zhou, Cunshan, Ma, Haile, Li, Shujun, Yagoub, Abu ElGasim A., Abdualrahman, Mohammed A. Y.

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 721 KB

english, 2016

39

Proteomics Analyses and Morphological Structure ofBacillus subtilisInactivated by Pulsed Magnetic Field

Qian, Jingya, Zhou, Cunshan, Ma, Haile, Li, Shujun, Yagoub, Abu ElGasim A., Abdualrahman, Mohammed A. Y.

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

40

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin ( Lupinus albus L.) Cultivar

Mohammed, Mohammed A., Mohamed, Elshazali Ahmed, Yagoub, Abu Elgasim A., Mohamed, Awad R., Babiker, Elfadil E.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

41

Effects of Electrical Stimulation and Delayed Chilling of Beef Carcasses on Carcass and Meat Characteristics

E. A. ELGASIM, W. H. KENNICK, L. A. McGILL, D. F. ROCK, A. SOELDNER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1.14 MB

english, 1981

42

Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage

ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, Elfadil E. Babiker

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 940 KB

english, 2010

43

A Prospective Comparison of a Noninvasive Cardiac Output Monitor Versus Esophageal Doppler Monitor for Goal-Directed Fluid Therapy in Colorectal Surgery Patients

Waldron, Nathan H., Miller, Timothy E., Thacker, Julie K., Manchester, Amy K., White, William D., Nardiello, John, Elgasim, Magdi A., Moon, Richard E., GAN, Ton J.

Journal:

Survey of Anesthesiology

Year:

2014

Language:

english

File:

PDF, 94 KB

english, 2014

44

Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates

Abdualrahman, Mohammed Adam Yahya, Zhou, Cunshan, Zhang, Yanyan, ElGasim Ahmed Yagoub, Abu, Ma, Haile, Mao, Li, Wang, Kai

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 843 KB

english, 2017

45

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Feng, Yabin, Ping Tan, Chin, Zhou, Cunshan, Yagoub, Abu ElGasim A., Xu, Baoguo, Sun, Yanhui, Ma, Haile, Xu, Xin, Yu, Xiaojie

Journal:

Year:

2020

File:

PDF, 2.83 MB

2020

46

Construction of an integrated platform for 5-HMF production and separation based on ionic liquid aqueous two-phase system

Li, Mo, Yu, Xiaojie, Zhou, Cunshan, Yagoub, Abu ElGasim A., Ji, Qinghua, Chen, Li

Journal:

Journal of Molecular Liquids

Year:

2020

File:

PDF, 826 KB

2020

47

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Feng, Yabin, Xu, Baoguo, ElGasim A. Yagoub, Abu, Ma, Haile, Sun, Yanhui, Xu, Xin, Yu, Xiaojie, Zhou, Cunshan

Journal:

Year:

2020

File:

PDF, 4.63 MB

2020

48

Aqueous Choline Chloride/Î³âValerolactone as Ternary Green Solvent Enhance Al(III)âCatalysed Hydroxymethylfurfural (HMF) Production from Rice Waste

Ji, Qinghua, Yu, Xiaojie, Chen, Li, Yagoub, Abu ElGasim A., Zhou, Cunshan

Journal:

Energy Technology

Year:

2020

File:

PDF, 690 KB

2020

49

Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity

Zhou, Cunshan, Yu, Xiaojie, Qin, Xiaopei, Ma, Haile, Yagoub, Abu ElGasim A., Hu, Jiali

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 535 KB

english, 2016

50

EFFECT OF PRESSURIZATION OF PRE-RIGOR BEEF MUSCLES ON PROTEIN QUALITY

E. A. ELGASIM, W. H. KENNICK

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 490 KB

english, 1980

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